Cream, chocolate icing with hazelnuts (water, sugar, whole milk powder, cocoa powder, margarine, glucose syrup, modified starch, salt), butter, sugar, sweet biscuit, egg yolk, hazelnut paste, hazelnuts, soy oil, conservative: potassium sorbate, thickeners: guar gum and gelatin, flavoring: vanillin stabilizer: sodium alginate and tetrasodium pyrophosphate, firming agent: calcium sulfate. CONTAINS GLUTEN. ALLERGENS GLUTEN HAZEL MILK AND DERIVATIVES EGG SHELF LIFE AND STORAGE 120 days in the freezer at 10 degrees fahrenheit or colder 7 days in the refrigerator at 39 degrees fahrenheit or colder

Microwave oven: Remove product from packaging and place it on a microwave safe plate. Microwave on High for 25 seconds, if product is thawed in the refrigerator or microwave for 30 seconds,if product is frozen. Microwave oven power may vary. Conventional Oven: Remove product from packaging and place it on a baking sheet. Preheat oven to 350°F. Bake for 8 minutes, if product is thawed or 10-12 minutes, if product is frozen. Once thawed, do not refreeze. Defrost for 2 hours in refrigerator and serve.