Biscuit base, dutch cream filling, topped with dulce de leche and nuts..

Cream, sweet milk, butter, crunchy cashews and walnuts, sugar, sweet biscuit, egg yolk, thickeners: guar gum and gelatin, conservative: potassium sorbate. CONTAINS GLUTEN. ALLERGENS GLUTEN MILK AND DERIVATIVES WALNUTS CASHEW NUTS EGG SHELF LIFE AND STORAGE 120 days in the freezer 10 °F or colder 7 days in the refrigerator 39 ° F or colder
With the still frozen product, remove the removable bottom and transfer the cake to a plate. Thaw in refrigerator for 2 hours or enough to reach desired consistency. ONCE thawed, do not refreeze.

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