3.5oz Biscuit Base, heavy cream to be, topped with Dulce de Leche and Cashwe nut crisp.

Sugar, whole egg, butter, wheat flour enriched with iron and folic acid, vegetable shortening, margarine, cocoa powder, emulsifier: soy lecithin, conservative: potassium sorbate, flavoring: vanillin. CONTAINS GLUTEN. ALLERGENS EGGS SOYBEANS AND PRODUCTS MILK AND DERIVATIVES SHELF LIFE AND STORAGE 180 days in the freezer 10 °F or colder 30 days in the refrigerator 39 ° F or colder
Microwave oven: Remove product from packaging and place it on a microwave safe plate. Microwave on High for 25 seconds, if product is thawed in the refrigerator or microwave for 30 seconds,if product is frozen. Microwave oven power may vary. Conventional Oven: Remove product from packaging and place it on a baking sheet. Preheat oven to 350°F. Bake for 8 minutes, if product is thawed or 10-12 minutes, if product is frozen. Once thawed, do not refreeze. While still frozen, remove plastic bottom and plastic band and transfer the torte to a plate. Thaw in refrigerator for 2 hours or enough to reach desired consistency. Once thawed, do not refreeze.

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